Easy Guacamole

Recipe Ingredients

(Serves 8)

• 250g can NESTLÉ Reduced Fat Cream
• 1 pkt French Onion Soup Mix
• 1 tsp white wine vinegar
• 2 tsp MAGGI Hot Chilli Sauce
• 1 medium (250g) avocado, mashed
• 1 medium (150g) tomato, seeded and chopped

How to make

1. Place NESTLÉ Reduced Cream in a large bowl with soup mix, vinegar, MAGGI Hot Chilli Sauce, avocado and tomato; mix well.

2. Serve with vegetables or biscuits.

Preparation time:
5 minutes

Cooking time:
0 minutes

Fruit Dip

• 1~ 8oz package of cream cheese
• 1~ 7 oz (small) jar of marshmallow cream
• 1-2 tablespoons of lemon (0ptional)

Let the cream cheese sit for a few minutes until it’s almost room temperature, then cream the marshmallow cream, cream cheese, and the lemon together with a hand mixer.

You can refrigerate the dip for later, or use it right away. The dip will keep for up to a week in the refrigerator if you use fresh ingredients.

Spinach Dip

INGREDIENTS

Makes 3 cups

• 2 teaspoons olive oil, plus more for baking dish
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 1/2 kg spinach, cleaned, trimmed, and coarsely chopped
• 1/2 cup milk
• 1 cup cheese
• 3 dashes Worcestershire sauce
• 3 dashes hot sauce, such as Tabasco
• 3/4 cup shredded mozzarella
• Coarse salt and ground pepper
• Baguette slices, breadsticks, or crackers, for serving

DIRECTIONS

1. Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
2. Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
3. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
4. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired

Cheese Dip

Ingredients

1 cup milk
3/4 cheese spread
2 tbsp onion finely chopped
1tsp cornflour
1/2 tsp chilli powder
1tbsp butter
salt

Procedure

1. Dissolve cornflour in 1tbsp cold milk
2. Heat butter, saute onions in it for 2mins
3. Add milk, cheese spred, cornflour solution, salt and mix well
4. Bring to boil, while stirring continuously.. Sprinke red chilli powder
5. Serve hot with garlic bread or toasted bread..

Dip...Chilli con Queso

Ingredients:
1lb Velveeta Mexican Cheese
12 ounces cream cheese
3 tomatoes (chopped)
1 bunch green onions (chopped)
3-6 jalapeno peppers (seeded and chopped)
2-3 garlic cloves (minced)
½ bunch cilantro (chopped)
black pepper (to taste)

Cooking Instructions:

Step 1: In a microwave safe dish melt Velveeta and cream cheese until smooth. Stir in tomatoes, green onions, jalapeno peppers, garlic, cilantro and black pepper. You can also use a slow cooker or melt the cheeses on the stove top.
Step 2: Serve warm and eat with tortilla chips.

Onion Potato Chip Dip

Ingredients

• ¼ tsp kosher salt
• ¾ cup whipping cream
• 1½ cup fat free sour cream
• 1 tsp bottled minced garlic
• 2 tbs olive oil
• ½ tsp coarse ground pepper
• 1½ cup sweet onion, diced

Process

Heat olive oil in a large non-stick skillet. Sauté onions in it along with ¼ tsp salt, stirring occasionally for about 20 minutes. Once done, remove from heat and set aside. Add all the other ingredients in a bowl and mix well. Till now the onions must have cooled down, add them too, to the other mixture. Refrigerate before serving. This is one of the easiest potato chip dip recipes

Pizza Dip

Pizza Dip

A layered, hot cheesy dip with all of the great pizza flavours including pizza sauce, cheese, pepperoni, olives and green peppers.

Servings: 8

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Printable Recipe

Ingredients

• 4 ounces cream cheese, room temperature
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella, grated
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 cup pizza sauce
• 1/2 cup mozzarella, grated
• 1/4 cup parmigiano reggiano (parmesan), grated
• 2 ounces pepperoni, sliced
• 2 tablespoons green pepper, sliced
• 2 tablespoons black olives, sliced

Directions

1. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
2. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
3. Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.

Can add other toppings of Pizza too