Using the Leftover Tortilla/ Roti/ Chapatti

Make an Omlette with egg and some veggies of your choice....

 

Put the leftover Tortilla on top of the Omlette....

Flip it over when the underside is done....

Check to see that the tortilla is also a little brown...

Roll it ...and gobble it up...!! :)

Upma made with Leftover Roti.....

After shredding rotis take them in a bowl add a little salt and lemon juice to the chapatis and make them soft.

Take oil in a pan and add mustard seeds , cumin seeds, hing , green chillies and curry leaves , let them splutter and then add the finely chopped onions , make them soft and them add finely sliced potato and haldi let them cook in a little water once they are cooked add the shredded chapati and salt to taste and also a little sugar , mix and garnish with finely chopped coriander and freshly grated coconut 

Roti Roll....Leftover Roti

Ingredients:(Makes 2, serves one)
Tortilla/roti/chapati-1
Egg-1
Onions finely chopped-1/4cup
Capsicum finely chopped-1/4cup
one big Mushroom-finely chopped
Red chili powder/ pepper powder-1tea spoon
Salt to taste
Milk-2table spoons
Olive oil-1table spoon

Method:

• Heat 1tbsp of olive oil in a pan and add mushroom and capsicum and saute until they are half cooked under medium flame.
• Meanwhile take onions in a cup and break open an egg. Add red chili powder/ pepper powder, milk and whisk together gently.

• When the mushroom capsicum mixture is ready, bring the mixture to center and add egg mixture to it. Press tortilla/ roti on top of this mixture. Flip to cook on other side as well.

Roll this franki and cut it in the middle. Serve hot by squeezing little lemon juice on top. 

Vegetable chapati noodles

I know everybody will be confused with the name what is this chappathi, noodles.. whether is chappathi or noodles. Yes it is left over chappathi made like noodles. Absolutely the above picture is chappathi cut into thin strips and made like chineses vegetable noodles. So healthy with wheat and lovely colored vegetables with loades of vitamins. I am sure nobody can find out it is made of chapathi.. you can surprise them.. When I tried this for first time it was big hit so from that time if I have left over chapathi dough I use to make this. I know this will take time for cutting but do chappathi and when u find leisure time cut with kitchen scissors. Yah cooking is a art right so we need to cut and paste different things ... so Surely ur effort will reflect in your outcome.


For cutting to strips :

Take a chappathi cut to four quaters stack it and cut like thin strips. For each persons atleast you should have a bowl of stripped chappathi. For 3 person you should have 10 chappathi.




Ingredients :

Chappathi strips - 3 bowl
Beans - 1/4 cup chop like strips
Carrot- 1/4 cup julienned
Capsicum - 1/4 cup julienned
Cabbage - 1/2 cup stripped
Onion - 1/4 sliced
Garlic - 1 pod grated
Soya sauce - 1 tbsp
Chilli sauce - as required
Vinegar - 2 tsp
Salt , white pepper powder , black pepper - as required
oil for frying
spring onion for garnishing


Method :

1. Heat oil in a wok , add the beans first saute well followed by garlic, onion, carrot, capsicum, cabbage.
2. All this has to be done in high flame do not saute for long time because they will loose the crunchiness.
3. Add the chappathi strips and add salt, pepper powders, sauce, vinegar according to ur taste.
4. Toss well and garnish with spring onion.
5.Serve hot with tomato ketchup. Even if u like to add ketchup u can add while tossing. But i serve it separately.



Note :


1. Make chappathi bit stiff, do not make so soft.
2. Tossing has to done while the time of serving. It takes just 5 minutes.
3. Serve hot..
4. If you do not have the chappathi use multigrain tortillas too for making this.
5. If no vegetables just add only tomato, onion and normal seasonings..i will be posting that version too.