How to Grow Mint

Given half a chance, mint will take over your whole garden. That natural vigor makes this hardy perennial a great, no-fail plant for beginning gardeners - or for anyone who needs a tough, fast-growing and lovely ground cover.

Instructions

things you'll need:

• Garden Trowels
• Mint Plants
• Planting Containers
• Potting Soil
• Clay Drainage Tiles

1. • 1
     
     

     Choose a site where mint can roam freely without disturbing other plants in your garden. It's happiest in partial shade and in moist, moderately rich, slightly acid soil, but it will grow in any light from full sun to full shade and in any kind of soil you happen to have.
   • 2
     Buy mint plants at the nursery for planting in early spring, as soon as the ground can be worked. (Mint does not grow well from seed.)
   • 3
     
     

     Plant mint in its ideal conditions if you want a vigorous ground cover. To contain its enthusiasm, give it a less-than-perfect home (for instance, full sun and soil that's on the dry side).
   • 4
     Set plants 12 to 18 inches apart, depending on the variety. To control their rampant ways, plant them in bottomless containers sunk into the soil. Clay drainage tiles, about 10 inches deep and 6 to 8 inches across, are ideal.
   • 5
     
     

     Keep the soil moist until the plants are established.
   • 6
     
     

     Pinch stem ends off each spring to keep plants bushy. At the end of the gardening season, prune plants back to near ground level and top-dress with compost.
   • 7
     Harvest sprigs as you need them throughout the growing season.

Growing Area

• The area in which a mint plant grows inside plays a major role in its health. Plants grown without access to natural light or a comparable artificial grow lamp may produce brown, unhealthy mint leaves and be more susceptible to pest and disease problems. Keep the mint plant where it receives an adequate amount of light during the day to keep it healthy and green; mints grow best in full light or partial shade.

Pests

• Pest problems can lead to the formation of dead spots on the leaves of a mint plant that become brown or black as the mint plant is weakened. Scale insects, aphids and spider mites are pests that affect indoor houseplants and feed on the leaves, which stops the mint from producing nutrients properly. Apply a mild pesticide or insecticidal soap to the mint plant according to the directions to keep the mint plant healthy.

Anthracnose

• Anthracnose is a fungal disease that can affect mint plants. It causes small black or swollen spots to appear on the leaves of the mint plant, and the leaves will eventually die if the plant remains untreated. Prune healthy plants in the fall to prevent the disease from spreading and using the plant as a winter host, and remove affected leaves from sick plants to stop the anthracnose from producing spores. Keep the mint's planter drained.

Mint Rust

• Mint rust is a disease that affects mint plants by creating reddish brown spots on the underside of the leaves and infecting the stems of the plant. Eventually, the mint plant will experience leaf loss as the fungus produces spores and kills off the leaves. Apply fungicides that contain the chemical chlorothalonil to the mint plants to kill the fungal spores and stop the disease from spreading; follow all directions on the fungicide for the best results.

Uses for Mint

For a healthy way, Mint, especiallyPeppermint has been known to cure problems such as Nausea, indigestion and even heartburn.

Apple Mint is used for juices and ice tea. Also you can create the famous alcoholic cocktail, Mojito's with crushed Mint.

Ginger Mint is delicious with salads.

Pineapple Mint helps along a cheese and cracker plate.

Propagation
Mint is sold at most garden centres in small pots - as long as they are purchased after all danger of frost has passed, they can be planted straight outside.

Mint has shallow, creeping roots which can be broken off and placed either directly in the ground or in pots containing potting compost. Because mint is such a strong-growing plant, it can easily kill nearby plants. The solution when planting outside is to sink a bottomless container, such as an old bucket, in the ground and plant the mint in this area. The roots might not be stopped 100%, but it will do the job. Another alternative is to dig a hole to a depth of 30cm (1ft) and line it with black plastic (pierced with small holes for drainage). The soil is then replaced in the black plastic and the mint planted in that area. 

Care of Mint

Mulching the soil will go a long way to keeping mint happy - it will achieve the all important job of keeping a moist root run which mint likes so much. A twice yearly feeding with bonemeal will keep it even happier. Remove the flowers by hand as soon as they appear because if left, they will reduce the amount of leaves. There is very little else to do except enjoy it.

Mint suffers from only one disease and that is rust - allow it to get a hold and it will kill all your mint plants. There are chemical sprays for rust, but they can often be only a part solution. The best method is to examine each plant carefully for signs of rust (orange blobs generally on the underside of the leaves) and remove any leaves affected - spray as well with a chemical if you want. If this does not remove the infection chop the plant down to ground level and burn it all - drastic, but the only cure in the late stages of rust infection.

Recommended Mint Varieties

Spearmint Mentha spicata - a traditional mint for mint sauces. A strong grower with attractive dark green leaves.

Alpine Mint Bush Prostanthera cuneata - try something different, mint leaves with pure white flowers, a herb with true beauty.

Chocolate Mint - really does taste a bit like mint chocolate!. A novelty worth a try?

Growing Methi (Fenugreek)

How to grow fenugreek (Step by Step):


1 – Methi (fenugreek) seeds are sold in Indian grocery stores, $1.99 packet will get you more than 500 seeds. Store bought seeds work beautifully.


2 – Soak seeds in tap water for 12-24 hours

3 – Prepare ground by working soil, adding some compost. Methi can be planted in containers as well. Methi seeds are seeded densely (not in rows). Scatter methi seeds dense in desired growing area.

5 – Germination is expected in 1-3 days, methi seeds upon germination look something like above.

6 – Ready to harvest in 30-35 days.

Some harvest methi as micro-greens, just before first true leaves appear. Fleshy first leaves are bitter and are used extensively in daal or with fish preparation in Mumbai cuisine. If harvesting for micro greens (samudri methi), it is ready in 5-7 days after germination.

Also, I found that methi develops it’s trademark bitter pungent taste in warmer, hot weather. Methi grown in spring and fall has mild taste.

More about Methi: for those with botanical interest, methi belongs to legume family(Fabaceae) – flowering plants that produce edible seeds. Fenugreek is termed as Trigonella foenum-graecum.

medicinal properties: In West, fenugreek is widely used by lactating women to boost milk supply. Tablespoon of fenugreek powder 3 times a day is the trick. Fenugreek is natural remedy to control diabetes.

How to Grow Chili Pepper Plants from Seeds

Growing your own chili pepper plants can be one of the most rewarding experiences. Peppers come in all shapes, sizes and colors and can range from the very hot, such as the Yucatan habanero, to the very sweet like a bell pepper. Although somewhat tricky, you can start germinating (growing) the peppers from seeds and soon be enjoying your own homegrown chilies.

instructions

things you'll need:

• Chili pepper seeds
• Propagator or plant pot
• Soil
• Water
• Indoor area

1. • 1
     Obtain chili pepper seeds from a garden center, or scrape seeds out of a pepper from a grocery store. Make sure the seeds are clean, with no plant debris on them, and allow them to dry before attempting to plant them.
   • 2
     Fill a container, such as a propagator or plant pot, about 3/4 full of soil. Make sure this receptacle has holes in the bottom to make sure that air can properly circulate around the soil and so that you can monitor the root growth when the peppers start to grow.
   • 3
     Position the seeds on the soil in a straight line and keep them about 2 inches apart to give them enough room to grow. Cover the seeds with a very light layer of soil so that the seeds are no more than 3 mm deep. Make sure you don't bury the seedlings any further than this because otherwise they will not have sufficient energy to grow through a larger barrier.
   • 4
     Water the soil very lightly so that the dirt is moist to touch, but not waterlogged. Keep the water level like this at all times.
   • 5
     Place the seeds in a warm spot indoors, such as above a radiator, so that the seeds get the heat they need to grow.
   • 6
     Watch for plant material to grow through the surface of the soil (germinate). This may happen in a few days, or take a few weeks depending on the variety of chili pepper that you have planted. If you purchased seeds, refer to the package to see when the expected growth time is.

Preparing the chili seeds is a vital part. For best results we have been soaking our chilli seeds in some water for a few hours before planting them. This helps to soften the seeds and lets the small plant break out of the seed quicker. After the seeds are soaked the next step to growing chillies is to place the seeds in some paper toweling and sit them on a shallow plate. Water well and sit in a warm place. After a few days the seeds will have small shoots coming out of them. This is the beginning of the plants life.