Uganda Stir-fried mushrooms Recipe

Peanut or vegetable oil — 1 tbsp
Minced peeled fresh ginger — 1tsp
Minced garlic — 2 tsps
Mushrooms — 2 1/2 cups
Soy sauce — 1 tbsp
Green onion tops (chopped) — 1 tbsp

Method to Prepare stir fried mushrooms Recipe

---

1. HEAT oil in a large skillet over medium-high heat until hot. Add, ginger and garlic; sauté for one minute.
2. Add mushrooms; cook, stirring frequently, three to four minutes or until mushrooms are golden brown.
3. Add soy sauce and sesame oil; cook and stir for one to two minutes or until most of the soy sauce evaporates.
4. Remove from heat; sprinkle with green onion. Top with toasted sesame seeds, if desired.