Beef Green Chili Stew

Beef Green Chili Stew Ingredients

This recipe calls for:

Three Roasted and Skinned Green Chilies or one 4.5 oz can

(Remove Seeds in two of the Green Chilies for a mild batch)

5 Pounds Roast Beef chopped into cubes (as shown)

1 Large Potato

1 Medium Sized Onion

3 Tablespoons Vegetable Oil

2 Quarts Chicken Broth

1 Clove of Garlic

2 Teaspoons of Salt

1/2 Teaspoon Black Pepper

1/3 Cup Corn Starch

Beef Green Chili Stew Equipment

For this recipe you will need:

Large Sauce Pan, with Lid

Measuring Cup

Measuring Spoons

Knife

Cutting Board

Wooden Spoon

Plastic Bag

First Step: Chopping

Ok, lets get started:

Dice the garlic

Chop the Roasted Green Chili

Chop the Onion

Chunk the potato

Second Step: Starting the Stew

In the sauce pan heat the 1/3 cup of Vegetable Oil. Then using this pan sauté the chopped onions and garlic.

Third Step: Preparing and Adding Beef

Combine in a plastic bag and shake until evenly distributed:

1/3 Cup Corn Starch

2 Teaspoons Salt

1/2 Teaspoon Black Pepper

After shaking this, add the chunks of beef and shake it again until all the beef is evenly coated.

Now add the beef to the sauce pan. Let this cook until the beef is slightly brown.

Fourth Step: Green Chili

Add the green Chili and let the beef continue to cook until it is completely brow.

Fifth Step: Finishing Up The Beef Green Chili Stew

Now add and stir in:

2 Quartz of Chicken Broth

Potato Chunks

Bring your Beef Green Chili Stew to a boil. Then turn the heat to medium low and place the lid back on top. Let this cook for 4 hours or until the meat is tender.