NOTE: In this recipe I tried to keep the batter or coating consistency a little thin to make sure that the chili and the stuffing is fried properly in less oil and also added finely chopped onions in the stuffing mixture.
Ingredients:
Ingredients:
- 4 large Green Chillies/Jalapeños
- 4 medium potatoes, boiled
- 2 medium Onions, finely chopped
- 2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Garam Masala Powder
- 1/4 tsp Baking Powder
- 1 cup Gram Flour
- Oil for frying
Directions:
- Slit green chillies and remove the seeds. Blanch in hot water.
- Peel and grate boiled potatoes and add onions, red chili powder, garam masala powder, chaat masala, coriander powder and salt. Mash and mix well.
- Divide this mixture into 4 equal portions.
- Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
- Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
- Keep the batter for about 10-15 minutes.
- Heat oil in a deep frying pan/Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
- Serve hot with Green Coriander Chutney or Tangy Tomato Sauce.
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