Real Simple’s Garlic Baked Shrimp
Serves 4
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Ingredients:
1 ½ lbs. raw, deveined, tail-on shrimp (size is your choice)-thawed if frozen
4 cloves garlic, thinly sliced
2 tbsp white wine
salt/pepper
¼ cup butter, melted
¼ cup panko breadcrumbs
dash or two of red pepper flakes-optional (I added this and loved it.)
2 tbsp fresh parsley or cilantro (coriander), chopped (dried will work in a pinch)
Serves 4
Print Recipe
Ingredients:
1 ½ lbs. raw, deveined, tail-on shrimp (size is your choice)-thawed if frozen
4 cloves garlic, thinly sliced
2 tbsp white wine
salt/pepper
¼ cup butter, melted
¼ cup panko breadcrumbs
dash or two of red pepper flakes-optional (I added this and loved it.)
2 tbsp fresh parsley or cilantro (coriander), chopped (dried will work in a pinch)
Preheat the oven to 425.
In a baking dish, combine the shrimp (patted dry), garlic, white wine and salt/pepper. Mix the butter and breadcrumbs (add the red pepper flakes-optional) and sprinkle over the shrimp. Add the chopped parsley or cilantro and bake until the shrimp are opaque, 15 to 18 minutes.
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