Chinese Pepper Steak

 The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn starch and oil

Ingredients:1 pound flank steak (sliced)
Marinade:
1/4 cup soy sauce
2 tablespoons dry sherry or rice wine vinegar
1 teaspoon sugar
1/4 cup water
2 teaspoon corn starch
2 tablespoons vegetable oil
Vegetables:
2 teaspoons ginger root (chopped or grated)
2 scallions (chopped)
2  tablespoons vegetable oil (for cooking)1 large Onion (sliced)
2 green bell peppers (sliced)
4 garlic cloves (chopped)
1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms

Cooking Instructions:
 Step 1: Marinate your sliced steak for about 20 minutes to a half hour.
Step 2: Add oil to your pan (I use a wok). Add garlic, ginger, and scallions. Stir fry for about 30 seconds.
Step 3: Now take a slotted spoon, add half of the steak, and stir fry for 3 minutes. Remove from pan and set aside. Repeat with the remaining half. (note- you need to reserve the marinade, as it is used to make the delicious sauce at the end.)

Step 4: Add oil and stir fry mushrooms, onion, and pepper for 2 minutes.
Step 5: Push vegetables to the sides of your pan. Pour marinade into the center and stir fry until thickened and bubbly.    Step 6: Blend in vegetables, add steak and heat thoroughly. Serve on top of white rice.