Egg Paratha

Ingredients:


Basic Chapati/Paratha Dough
Eggs :1 for 2 parthas
Tomatoes :1no (finely chopped)
Onions :1no(finely chopped)
Cilantro :as required (finely chopped)
Green Chilies :2nos (finely chopped)
Salt to taste


Method of Preparation :


1.Beat eggs and mix all of the above ingredients and keep aside.

2.Roll the dough it into thick discs using a rolling pin. Dust with rice flour to help in rolling out.
3.Spread a thin layer of oil on the disc.
4.Fold the disc into a semi-circle,again spread the oil.
5.Fold the semi-circle into a triangle, dip it into dry flour and roll it out into a larger triangle.

6.Place paratha onto a hot tava and flip it once bubbles appear.
7.Wait another 20-30 seconds until it starts to puff up. With a butter knife, gently open up the top layer of the triangle to form a pocket.

8.Pour in approx. 1/2 egg worth of mixture into the pocket and close it.

9.Reduce the flame and cook for 10-20 seconds and gently flip to other side.

10.Cook,pressing slightly till the raw egg is cooked.
11.Serve hot with chutney.