Source - Sharp Hand Mixer
Cream, beaters and mixing bowl must be thoroughly chilled.
Begin whipping process at lowest speed setting ( 1 ) to minimize spatter. As the cream begins to thicken gradually increase the speed setting to whip ( maximum 5 ).
Whipping time will vary according to the cream’s fat content, freshness and temperature.
Begin whipping process at lowest speed setting ( 1 ) to minimize spatter. As the cream begins to thicken gradually increase the speed setting to whip ( maximum 5 ).
Whipping time will vary according to the cream’s fat content, freshness and temperature.
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