Japanese Pancake

Okonomiyaki (Japanese Savoury Pancake)

  You can add any other grated vegetables that you have.

Okonomiyaki (Savoury Japanese Pancake)

Ingredients
1 cup flour (I used whole wheat flour)
3/4 cup dashi (or water)
1 egg
1/4 of a cabbage (shredded)
1 carrot (grated)
1 zucchini (grated)
1 green onion (chopped)
3 slices bacon
okonomiyaki sauce (or Worcestershire sauce)
mayonnaise
green onion (chopped)

Directions:

1. Mix the flour, dashi, egg, cabbage, carrot and zucchini in a large bowl.
2. Heat some oil in pan.
3. Pour in mixture and top with the bacon slices.
4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
5. Top with okonomiyaki sauce, mayonnaise and green onion and slice.

When turning the pancake I use a dinner plate to slide the pancake onto (cooked side). Then hold the nonstick pan over the plate and quickly flip back into pan to cook the other side. It's much easier to do it this way.