Always unplug the sandwich maker before you start cleaning it.
Let the sandwich maker cool down properly in open position.
First remove excess oil from the plates with a piece of kitchen paper before cleaning.
Clean the cooking plates with a moist soft cloth or sponge.
Use a wooden or plastic spatula to remove stick food residues (for example solidified cheese) from the cooking plate.
Let the sandwich maker cool down properly in open position.
First remove excess oil from the plates with a piece of kitchen paper before cleaning.
Clean the cooking plates with a moist soft cloth or sponge.
Use a wooden or plastic spatula to remove stick food residues (for example solidified cheese) from the cooking plate.
Never use abrasive pads to clean the cooking plates, as they will damage the non - stick coating.
Storage tips for Eggs:
Calorie content:
A large egg contain about 70 calories , 6 g of protein, 5 g of fat ( of which less than 2 g is saturated fat ), and about 190 mg of cholesterol.
Storage tips for Eggs:
Keep eggs in the main part of the refrigerator, which is cooler than the shelves on the inside of the door. Store the pointed end of the egg down, so that the yolk remains centered in the shell away from the air pocket at the larger end. Leave eggs in their original dated carton to keep track of when you bought them. Refrigerated eggs can be safely for up to 3 weeks.
Calorie content:
A large egg contain about 70 calories , 6 g of protein, 5 g of fat ( of which less than 2 g is saturated fat ), and about 190 mg of cholesterol.
No comments:
Post a Comment