Kundapur Masala Powder
Recipe credit - Saranya . S. Hegde ( Author -Mangalorean Cuisine )
Ingredients
250 g dried red chillies
125 g coriander seeds
1 1/2 teaspoon peppercorns
3/4 tablespoon methi seeds ( fenugreek seeds )
2 teaspoon turmeric powder
30 garlic flakes
125 g coriander seeds
1 1/2 teaspoon peppercorns
3/4 tablespoon methi seeds ( fenugreek seeds )
2 teaspoon turmeric powder
30 garlic flakes
Method
Heat an iron kadai. Dry roast all the above ingredients ( except garlic ) separately till golden color and fragrant on a medium heat.
Finally add garlic ( without peeling the skin ) and make a powder in a mixer.
Finally add garlic ( without peeling the skin ) and make a powder in a mixer.
Cool and store in an airtight container. Better to store in refrigerator for later use. This masala powder goes well with Vegetables, Chicken, Mutton and Egg dishes inMangalorean cuisine. Spicy too !!!
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