Golden Chocolate Cake Recipe

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 4 eggs
• 1 cup (8 ounces) Sour Cream
• 1/2 cup canola oil
• 1/2 cup water
• 3 milk chocolate candy bars (1.55 ounces each), chopped
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup flaked coconut
• Confectioners' sugar, optional

Directions

• In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.
• Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
• Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners' sugar if desired. Yield: 12 servings.
• 1 piece equals 412 calories