Serves 2-3 people
Ingredients
- ½ kg small Malabar sole fish (about 6).
- 6 tbsp rava / semolina
- 2 tsp salt
- ½ tsp haldi / turmeric
- 2 tsp red chilli powder
- 3 tbsp vegetable oil
- 3 limes cut into quarters
Clean sole by peeling off the skin. It comes off really easily. Cut head and wash well.
Mix all the masalas and rub on both sides of the fish. Let it stand for half an hour. Now spread the rava / semolina on a plate and coat both sides of all the fish. Heat half the oil in a large non stick frying pan and fry three fish at a time. Brown well on both sides for 3-5 minutes. Serve immediately with lime quarters and tomato chutney.
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