Ketchup Salmon Stir-fry

This is Chinese most famous fish recipe, here the juicy salmon filets are perfect with the tangy green pepper and onion slices. This ketchup salmon stir-fry recipe is simple to master and fast to make as well.

 

Prep time: 5 minutes

Total time: 15 minutes

Utensils:

Wok, big mixing bowl, plate.

Serves 2

Ingredients:

14 oz./400g salmon filets

1 onion, peeled, sliced

1 green pepper, diced

1 egg white

Pineapple

2 slices ginger

3 tbsps.ketchup

1 tbsp.light soy sauce

1 tbsp.white sugar

1 tbsp.sesame oil

1 tbsp.cornstarch

1 tbsp.white rice wine

1 tsp.salt, or to taste

2 tbsps.vegetable oil for stir-frying

Directions:

1. In a big mixing bowl, combine salmon filets with 1 tbsp.white rice wine, egg white, and 1 tbsp.cornstarch, mix well (P1).



P12. Preheat a wok over medium-high heat, add oil and drizzle along the sides, saute salmon filets over medium heat for 2 minutes (P2).



P23. Add onion and green pepper and stir until thoroughly combined (P3).



P34. Stir into 3 tbsps.ketchup, 1 tbsp.light soy sauce, 1 tbsp.white sugar, and 1 tbsp.sesame oil as you cook, tossing gently once or twice to mix everything together (P4).



P45. When cooked, remove them from the wok to a plate and serve hot (P5).