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Thursday, 21 April 2011

Aloo Chaat


Ingredeints

Aloo / Potatoes Cubes - 2 cups (boiled)Bread Crumbs (optional)Onions - 1/2 cup, choppedCoriander + Mint + Green Chilli Chutney - 1 tspSweet Tamarind ChutneyGinger - Garlic Paste - 1/4 tspChaat Masala Red Chilli Powder Jeera / Cumin powderLemon JuiceYogurt / Curd - 2 tspBlack salt or Salt to tasteCoriander leaves, chopped & SevOil for Deep fryMethod
Boiled the potato cubes. Mix with Bread crumbs and deep fry till golden color. Remove & drained. keep asideTake a bowl add onions, ginger garlic paste and chutneys and sprinkle with chilli powder, jeera powder, chaat masalaSprinkle salt, lemon juice & curdGarnish with coriander leaves & Sev & Serve














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