Easy Gravy

This recipe for easy gravy only takes 5 minutes to prepare and is great for a sunday roast!

Ingredients:

• 2 tablespoons fat drippings (from any type of roasted meat)
• 2 cups broth OR bouillon
• 2 tablespoons  Corn Starch
• 1/4 cup cold water

Preparation:

• Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
• Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.