Fish Tikka

Ingredients

Pomfret - 1 kg cut into frillets

Potatoes - 1 cup, boiled and mashed

Ginger-garlic paste - 1 teaspoon

Green chilli paste - 1/2 teaspoon

Coriander - 1 tablespoon

Garam masala - 1/2 tablespoon

Spring onion - 1 tablespoon, chopped

Lemon juice - 1 teaspoon

Oil - 1 teaspoon

Salt - To taste

Method

Step 1: Cook the fish with one tablespoon of water on high mode for 6 minutes.
Step 2: Mash it and mix it well with the rest of the ingredients.
Step 3: Make into small balls and flatten them brushing the top with oil.
Step 4: Grill on convection mode for 10 minutes at 200 turning them once in between.
Step 5: Serve hot with mint chutney.