Rava Sandwich

Ingredients 

11/2 Cup Rawa (Semolina) 

1 Cup Curd

1 Large Finely Chopped Onion

1 Large Finely Chopped Capsicum

1 Large Finely Chopped Tomato

1Tablespoon Finely Chopped Green Chillies

1 Cup of grated Cheese 
Butter 
Salt to taste 

Method:

1. In a large bowl, place the rawa along with all the vegetables and mix it properly.

2. Now add the curd, the amount of the curd should be such that it makes spreadable thick batter. Don’t add water in the matter to make it wet, instead increase the amount of curd. While adding the curd keep in mind that the vegetables used in the batter also oozes out natural water.

3. Add salt to taste and chopped green chillies in the batter and mix it well.

4. When you are ready to serve the sandwich, spread butter on all the breads. Spread the rawa and vegetable batter on the bread. Sprinkle grated cheese on top.

5. Heat the tawa / griddle, apply butter and place two to three (depending on the size of the tawa) breads.

6. Toast the base of the bread, then change the side and toast the spread batter side of the bread. The curd will bind the batter and the bread, so the batter won’t fall from the bread.

7. Toast the bread till it turns light golden brown. Serve hot along with ketchup and choice of chutney.