Dry Chilli Chicken

Ingredients:

• Chicken boneless                                  - ½ kg
• Onion                                                   - 2
• Soya sauce                                           - 2 tbsp
• Egg                                                      - 1
• Pepper                                                 - ½ tbsp
• Green chilly sauce                                 - 1 ½ tbsp
• Ajinomoto                                             - a pinch
• Garlic paste                                          - ½ tbsp
• Corn flour                                             - 1 tbsp
• Garlic                                                    - 4 pods
• Green chillies                                        - 1 or 2
• Capsicum chopped                               - ½ cup
• Vinegar                                                  - ½ tsp
• Oil to fry
• Salt to taste

Method:

1. Wash and clean the chicken pieces
2. Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
3. Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
4. Remove excess oil, by wrapping in tissue paper.
5. In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.
6. Now add fried chicken, capsicum and sauté on medium flame.
7. To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
8. Turn off the flame, add ½ tsp vinegar and stir.
9. Serve hot with Fried rice or Noodles.