Fried Green Tomatoes

 

here's what all you need to make them-

• Fresh green tomatoes-4
• Egg-1
• Salt and black pepper to taste
• Fresh or dried breadcrumbs-1 cup
• Refined oil for frying

Wash the tomatoes and dry, chose very firm unblemished tomatoes, slice 1/2 inch thick and pat them with paper towel to soak excess liquid, crack open egg and beat well with salt and pepper.For the fresh breadcrumbs I simply take 3 slices of brown bread and pulse in my coffee grinder, ta-da fresh breadcrumbs are ready!.Season breadcrumbs with salt and pepper too, if like me you like it hot, sprinkle some chilli flakes in too :), now take the tomato slice and dip in egg, coat well with the crumbs and press down gently so that they stick well, shallow fry in a non-stick pan till golden and crispy, serve immediately.