Mutton Curry... Punjabi Style

• Mutton-1/2 kg


• Onions- 4 large (pureed)


• Ginger + garlic paste-1 tbsp


• Tomatoes-2 medium (pureed)


• Pure desi ghee-2 tbsp


• Refined oil-4 tbsp


• Curd-1 cup


• Garam masala-1 tbsp


• Cumin seeds-1 tsp


• Deggi mirch-1 tsp


• Salt and black pepper to taste


• add 1 green chilli if you like it hot!

Heat refined oil in a heavy bottom pan, add the onions and cumin seeds and fry till brown now add the ginger+garlic paste and fry again for 2-3 minutes, add tomato puree and fry till masala separates now add the curd and mutton together along with the ghee, garam masala, deggi mirch and salt and pepper, also add 1/2 cup hot water, mix well.Transfer mutton + masala to a pressure cooker and give 8-9 whistles, turn off stove and let pressure drop by itself.Open cooker and check if mutton is done, transfer to the same heavy bottom pan again and roast atleast for 20-30 minutes till dry and browned.