Dry chilli paneer

Ingredients:

• Paneer                          - 200 g
• Onion                           - 2
• Capsicum                     - 1
• Green chilly                   - 2 or 3
• Garlic                            - 4
• Corn flour                     - 1 ½ tbsp
• Maida flour                   - 1 ½ tbsp
• Soya sauce                   - 2 tsp
• Tomato sauce               - 1 tbsp
• Chilli sauce                   - 1 tbsp
• Lemon juice                  - ½ tbsp
• Pepper                         - ½ tsp
• Oil to fry
• Salt to taste

Method:

1. Chop the paneer into cubes.
2. Dice onion, capsicum to cube shape.
3. Slit green chillies lengthwise.
4. Crush garlic to small pieces.
5. Make a thick paste of corn flour, maida, salt and little water.
6. Heat oil in a frying pan.
7. Dip the paneer cubes in the above paste and fry till golden brown.
8. Take it aside and drain the excess oil in kitchen paper.
9. Heat a wide fry pan and add 2 tbsp of oil.
10. Add onions and fry on high for half a minute.
11. Add green chilly, garlic, capsicum  and sauté further.
12. Now add sauces, pepper and salt.
13. Stir well.
14. Add fried paneer cubes.
15. Mix well , smothering the paneer cubes  with the sauce.
16. Remove from flame, add lemon juice and combine.
17. Garnish with freshly chopped coriander leaves.