Ingredients-
- Pasta of choice (I used tubes)-2 cups boiled till tender but not mushy, if you are a first timer, follow instructions here
- Frozen mixed chopped veggies of choice(carrots, beans, broccoli, cauliflower)-1 cup (u can use fresh too)
- Fat free/reduced fat mayonnaise-1/2 cup
- Ready tomato puree-1/2 cup
- Oregano-1/2 tsp
- Garlic- minced-1/2 tsp
- Sugar-1 tsp
- Onion- 1 small diced
- Olive oil- 1 tbsp
- Grated cheese- 2-3 tbsp
- Salt and black pepper
Method-
- Heat oil in a heavy bottomed pan, saute garlic and onion for a minute till fragrant.
- Add the tomato puree and fry till oil leaves sides of pan.
- Microwave the mixed veggies on high for 5 minutes till tender, or simmer in open pan till tender but still crunchy even upto 1 day before.
- Add the sugar and oregano to the tomato puree and mix well.
- Now add in the vegetables, the pasta and mayo along with salt and pepper, combine thoroughly and cook till heated through
- Sprinkle grated cheese on top and serve with toasted garlic bread.
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