Serves: 4 - 5
You will need
1 packet Ching’s paneer chilli sauce mix
1 tablespoon oil
1 onion, diced ( separate each layer of onion )
10 cloves garlic, chopped
1 packet ( 200 g ) paneer, cubed
75 g mutter ( fresh green peas )
225 ml - 275 ml ( 2 1/4 cup ) water
1 tablespoon corn flour
2 tablespoon water ( dilute corn flour in 2 tablespoon water )
Method1 tablespoon oil
1 onion, diced ( separate each layer of onion )
10 cloves garlic, chopped
1 packet ( 200 g ) paneer, cubed
75 g mutter ( fresh green peas )
225 ml - 275 ml ( 2 1/4 cup ) water
1 tablespoon corn flour
2 tablespoon water ( dilute corn flour in 2 tablespoon water )
Heat oil in a wok / frying pan / kadai.
Add diced onion and garlic and fry till light golden color.
Add cubed paneer and mutter. Mix well. Cover with a lid and cook on a low to medium heat for 5 - 7 minutes ( tillpanner and mutter softens ).
Add diced onion and garlic and fry till light golden color.
Add cubed paneer and mutter. Mix well. Cover with a lid and cook on a low to medium heat for 5 - 7 minutes ( tillpanner and mutter softens ).
Add Ching’s secret paneer chilli sauce mix and 225 ml - 275 ml ( 2 1/4 cup - 2 1/2 cup) water. Cover with a lid and cook on a medium heat till the water boils ( approximately 3 minutes ).
Add diluted corn flour and cook again for 5 minutes or until the sauce thickens.
Add diluted corn flour and cook again for 5 minutes or until the sauce thickens.
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