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Thursday, 31 March 2011

Kanji



Ingredients
  • Black carrots-4
  • Water-2 liters
  • Mustard seeds-2 tbsp(powdered)
  • salt-2 tsp
  • Red chilli powder-1/2 tsp
Method-
  1. Wash and scrape the carrots, be prepared to have your hand stained purple or wear gloves.
  2. Chop Carrots into longish pieces.
  3. Take a big glass jar, big enough for 2 liters of water and combine all the ingredients together, give it a good shake.
  4. Leave jar in the sun for 5-6 days for the drink to ferment and sour.
  5. Taste the kanji, adjust salt if required, chill and serve in glasses with a fork to fish out the pieces of carrots.



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