Friday, 2 September 2011

Snow cones...Burf ka gola....

Mango Strawberry Snow Cones


* 2 mangoes, peeled and chopped
* 1 pint strawberries, hulled and sliced
* 1 lime juiced, plus wedges for garnish
* 8 cups ice
* Mint leaves, for garnish


Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.

Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white. Garnish with lime wedges and mint; serve immediately


Ice - 4 cups
Rose Syrup - 4 tablespoon
Khus Syrup - 4 tablespoon
Kalakhatta surup - 4 tablespoon
Orange crush - 4 tablespoon
Lemon juice - 2 tablespoon
Honey - 4 tablespoon
Salt for sprinkling


Crush the ice in ice crusher. Immediately make a ball from it and fix it to a wooden stick. (I used a wooden stick which we use for kababs). Now pour all the syrups on ice. Quantity you can decide as per your choice. I take kalakhatta syrup more. I used all the Rasna flavors for this. You can bring Mapro, Haldiram or some other brands too. Now pour little honey on it. Then sprinkle some salt and lemon juice on it.( can sprinkle some chat masala on it). Sip the Gola quickly before it melts.

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