"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Tuesday, 30 August 2011
Baked Crispy Chicken...recipe
Makes 8 servings
1 cup corn flake crumbs 1 1/2 teaspoon seasoned salt* 3 pounds broiler chicken pieces, rinsed and dried 1/2 cup evaporated milk 2 tablespoons butter, melted
Combine corn flake crumbs and seasoned salt. Dip chicken pieces in evaporated milk and coat with corn flake crumbs mixture. Place in a single layer, skin side up, in a shallow baking pan coated with cooking spray. Drizzle with butter.
Bake at 350°F for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
* Since I didn’t have seasoned salt on hand, I went with about 3/4 teaspoon kosher salt plus a few dashes of garlic powder, onion powder, dried thyme, dried parsley and ground black pepper.