Tuesday, 30 August 2011

Margarita



Margaritas
INGREDIENTS:
2 parts premium tequila
1 part triple sec
1 part fresh lime juice
Sliced limes for garnish
OPTIONAL: 1 teaspoon sugar per 4-oz serving (if you prefer your margaritas sweet!)
OPTIONAL: 1 cup ice per 4-oz serving (if you are making the frozen version)
DIRECTIONS:
On the Rocks
Shake all ingredients together in a cocktail shaker (if you’re using sugar, first stir to dissolve). Strain into a salt-rimmed glass with ice.
Frozen
Blend all ingredients in a blender until slushy (if you’re using sugar, first stir to dissolve). Pour into a salt-rimmed glass.

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