Sunday, 28 August 2011

Sweet Fritters....Gulgule

Mithe Pakode (GulGulle)


  1. Wheat Flour (Atta) 250 gms


  2. Sugar 100 gms


  3. Water 1 Cup


  4. Fennel (Saunf) 1/2 tsp


  5. Oil To fry


  6. Curd/Yogurt 2 tsp




  1. Mix sugar in water in a bowl till it melts.


  2. Now add wheat flour and curd. Mix it well.


  3. Keep on mixing it for about 5 minute, to make fluffy and soft gulgulle.


  4. Heat oil in a pan.


  5. Put 1 tsp of prepared mixture and put it in the hot oil, flip it after 1 minute. Cook till it become golden brown form both the sides.


  6. Serve hot.




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