Ingredients:
- 1 cup grated parmesan cheese
- 1/2 cup butter, sliced
- 1/2 cup whipping cream
- 1 tablespoons fresh parsley, snipped
- 3 cups egg noodles, cooked
- 1/2 cup butter, sliced
- 1/2 cup whipping cream
- 1 tablespoons fresh parsley, snipped
- 3 cups egg noodles, cooked
Preparation Method:
In 1-quart casserole, combine parmesan cheese, butter, whipping cream and parsley. Microwave and parsley. Microwave at HIGH (10) 2 to 3 minutes, until butter melts, stirring every minute. Add noodles. Stir to coat. Microwave at MEDIUM HIGH (7) 4 to 6 minutes until heated through.
Total Microwave Cooking Time 6 to 9 Minutes
Makes 4 to 6 servings
Makes 4 to 6 servings
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