Sunday, 28 August 2011

Suteed garlic Zucchini

Sautéed Zucchini Recipe


  • 2 tablespoons olive oil
  • medium zucchini, thinly sliced
  • cloves garlic, finely chopped
  • 1 tablespoon fresh marjoram or oregano, chopped
  • Kosher salt and pepper


  • Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini.

    Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.

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