Cheesy Brocoli Fritters

• Crisco® All-Vegetable Shortening, for deep frying
• 3/4 cup Pillsbury BEST® All Purpose Flour, divided
• 4 tablespoons finely shredded Cheddar cheese, divided
• 1/4 teaspoon onion powder
• 3 cups broccoli florets, cleaned and dried
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. 1.
   HEAT 2 or 3 inches shortening to 365ºF in deep fryer or deep saucepan.


2. 2.
   COMBINE 1/4 cup flour, 2 tablespoons cheese and onion powder in large resealable food storage bag. Add broccoli. Shake to coat.


3. 3.
   COMBINE buttermilk, baking powder, remaining 1/2 cup flour, remaining 2 tablespoons cheese, salt and pepper in small bowl. Stir until smooth. Dip several broccoli pieces in batter. Drain off excess.


4. 4.
   FRY a few at a time 1 or 2 minutes or until deep golden brown, turning as needed for even browning. Remove with slotted spoon. Drain on paper towels. Serve immediately.