Items Required
1 cup flour
2 eggs
2 tbsp cocoa powder
¾ cup of butter
¾ cup of sugar
1 tsp baking powder
¼ cup milk
1/3 cup chopped walnuts
2 eggs
2 tbsp cocoa powder
¾ cup of butter
¾ cup of sugar
1 tsp baking powder
¼ cup milk
1/3 cup chopped walnuts
Preparation Method
Pre heat the oven on convection mode at 180 degree Celsius.
Grease the cake tin with oil / butter
Sieve flour, cocoa powder, baking powder together in a bowl. Keep aside.
Beat butter, sugar and egg till fluffy and creamy in another bowl.
Slowly mix the sieved flour mixture and the beaten eggs.
Add milk to make smooth batter. Also add chopped walnuts to it.
Pour the cake batter into the greased cake dish and bake at 180 degree Celsius at lower rack for 35 – 40 mins. at convection mode.
Allow to cool. Garnish with icing and fresh fruits of your choice.
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