Ingredients:

Covering: - All purpose flour (Maida) - 100gms Oil - 3 Tsp Salt - ½ Tsp Stuffing: - Half Boiled Noodle - 100gm French Beans - 50gm Carrot - 50gm Capsicum - One Cabbage - 100gm Onion - 1 or 2 Soya sauce & Chili Sauce - 1 Tsp Aginomotto - ½ Tsp Oil for cooking - 3-4 tsp Salt - To taste Vinegar or Lemon Juice - 2 tsp Black Pepper - 1/3 tsp

Directions... Sieve the maida. Add salt, 1/2 tbsp of oil and very little water in maida and make a soft dough. Keep aside for ½ hrs. Chop all the vegetables (French Beans, Carrot, Capsicum, Cabbage) into thin long strips. Boil noodles with water in a pan. After boiling , remove noodles from water and keep aside to cool. Heat oil in a pan, add the vegetable cook for 3-4min on high flame. Let them become soft. Add boiled noodles, salt, pepper, soya sauce, vinegar, Aginomotto to the mixture and cook for about 1 or 2 min. Keep aside and let it cool. Roll the chapatti from the above maida dough & spread the stuffing on it. seal the edges with the help of water. Deep fry it & cut into pieces before serving. Serve with chili and tomato sauce.