"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Sunday, 28 August 2011
All purpose flour (Maida)- 100gms
Oil- 3 Tsp
Salt- ½ Tsp
Half Boiled Noodle- 100gm
French Beans- 50gm
Onion- 1 or 2
Soya sauce & Chili Sauce- 1 Tsp
Aginomotto- ½ Tsp
Oil for cooking- 3-4 tsp
Salt - To taste
Vinegar or Lemon Juice- 2 tsp
Black Pepper- 1/3 tsp
Sieve the maida.
Add salt, 1/2 tbsp of oil and very little water in maida and make a soft dough. Keep aside for ½ hrs.
Chop all the vegetables (French Beans, Carrot, Capsicum, Cabbage) into thin long strips.
Boil noodles with water in a pan. After boiling , remove noodles from water and keep aside to cool.
Heat oil in a pan, add the vegetable cook for 3-4min on high flame. Let them become soft.
Add boiled noodles, salt, pepper, soya sauce, vinegar, Aginomotto to the mixture and cook for about 1 or 2 min.
Keep aside and let it cool.
Roll the chapatti from the above maida dough & spread the stuffing on it. seal the edges with the help of water.