Sunday, 28 August 2011

Sauteed Zucchini


Ingredients: 
  • 1 package (about 20) baby zucchinis
  • 1 tbsp olive oil
  • oregano
  • 1 clove garlic, crushed
  • salt and fresh pepper
Directions:
    Cut zucchinis in half lengthwise. Season with salt and pepper. In a large saute pan,heat olive oil on medium-high heat. Add zucchini to pan, add oregano and saut√© about 2 minutes on each side. Add garlic and cook another minute.
    Servings: 2  Time: 5 minutes  Old Points: 2 pts • Points+: 3 pts
    Calories: 87.3 • Fat: 7.3 g • Carb: 4.4 g • Fiber: 1.6 g • Protein: 3.2 g • Sugar: 0


    No comments:

    Post a Comment