"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........
Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....
Tuesday, 30 August 2011
Salsa for Tortilla Chips
1 large ripe red tomato, diced 8 medium-sized tomatillos (about 8 oz.), husked, rinsed, and chopped* 1/4 cup minced red bell pepper 1/2 teaspoon minced onion 1 teaspoon grated lime peel 1 tablespoon lime juice Tortilla chips
Mix all ingredients together in a nonmetal bowl. If made ahead, cover and refrigerate up to four hours. Serve with tortilla chips.