Yakhni Biryani

Ingredients Of Yakhni Biryani

• ½ kg chicken
• 1 cup clarified butter
• 1 glass water
• 2 onions
• 250 grams yogurt
• 3 tbsp. kewra
• ½ tsp. yellow color
• 6 to 8 green chilies
• 4 to 4 aniseeds
• 25 grams whole spices
• 300 grams rice
• 1 tbsp. fennel seeds
• 1 tbsp. coriander seeds
• 1 tbsp. cumin seeds
• 2 tbsp. ginger garlic paste
• 2 tbsp. turmeric powder
• Salt to taste

Method Of Yakhni Biryani

• Soak 300 grams washed rice for half an hour.
• In a pan, heat 1 cup clarified butter. Add 2 tbsp. ginger garlic paste, 2 sliced onions and ½ kg chicken and sauté until color begins to change.
• Make a pouch of 250 grams yogurt, 1 tbsp. fennel seeds and 1 tbsp. coriander seeds with a piece of cotton and add to chicken.
• Then add 25 grams whole hot spices, salt to taste, 2 tbsp. turmeric powder and 6 to 8 green chilies and mix.
• Add 1 glass of water after some time. In a another pan, boil rice with salt to taste, 1 tbsp. cumin seeds and 4 to 5 aniseeds.
• Make a layer of rice on the top of chicken gravy. Top with melted clarified butter, kewra and yellow color and allow simmering for 10 to 12 minutes.
• Delicious Yakhni Biryani is ready to serve. Serve with salad and yogurt dip.