Ingredients:
Milk, Milk and more Milk...as much as you want,
Sugar as per your taste
Nuts to garnish
Cardamom to flavour.
Method:
Split a litre of milk, using lemon juice, or citric acid or salt. Boil continuously and remove the whey. BTW, whey is full of milk protein too, try to store them and keep adding it to your batter, dough etc.
Well, coming to the recipe...Now reduce another 4 cups of milk into just 2 cups...by slow boiling, yeah you got it! Add sugar and cardamom to it.
Further add the chenna prepared in the step 1 to this reduced milk. Chill the same.
Garnish with nuts, enjoy as a dessert
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