Navratan Korma

Ingredients:

Green chili 1 minced
Ginger Garlic paste 1 spoon
Onion 1 large head grated
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Food color optional(I didn't use them)
Garam masala powder 1/2 spoon
Almonds/Cashew nuts paste 1/4 cup
Ghee few spoons
Cottage cheese/panir fried 1 cup
Carrots
Beans
Cauliflower
Peas
Bell peppers
Turnips
Beets
Apples
Pineapple
Mangoes
Cherry
Tomatoes
Cashew nuts - fried
Raisins - fried
Cilantro to garnish.

Method:

Heat a large wok, add ghee. Add chili, ginger-garlic paste and onion to it. Fry real good, till the raw odor is gone, add salt, turemric, chili and garam masala powder.

Followed by nuts paste. Prepare a thick gravy. Add vegetables, cover and cook till tender.

Add chopped fruits and fried panir plus nuts to it.Remove from heat. Serve to go with your rotis.