Chicken Filled Buns

Ingredients

For Dough

• 3 cup plain flour
• 1.1/2 tsp. yeast
• 1tb oil
• 3/4 tsp. salt
• 1tsp sugar
• 1/4 tsp. baking powder
• Luke warm water as needed

For Filling

• 1/2 kg chicken
• Salt as required
• Black pepper as required
• 1 tbsp. soya sauce
• 2 tbsp. oil
• 1 small onion, chopped
• 2 green chilies, chopped
• Fresh coriander leaves, chopped
• Sesame seeds as required
• 1 egg

Method Of Chicken Filled Buns

• Mix all the ingredients of dough and knead it. Set it aside until it doubles its size.
• Boil chicken with little salt, pepper and soya sauce until its tender. Shred the chicken.
• Heat oil in pan sauté onion, add green chilies and chicken and salt and pepper and fresh coriander. Cook for 2-3 minutes. Cool down the filling.
• Now shape the dough in equal size balls. Spread each ball add little bit stuffing and close and let them rise in baking tray, while raising cover them with wet tea towel.
• When double in size brush the top with egg, sprinkle sesame seeds..and bake at 180 C until brown from top ,after baking apply some butter on top of each bun.