Wednesday, 14 September 2011

Vermicelli Pakora/Noodles Pakora

  • 1 cup vermicelli
  • 2 potatoes
  • 2 or 3 green chilies finely chopped
  • 1 tsp finely chopped ginger
  • 1/2 cup coriander leave
  • 5 curry leaves(finely chopped)
  • 1/4 cup mint leaves (as required)
  • salt to taste
  • 1 tsp chat masala
  • 1 tsp lemon juice
  • ½ tsp black pepper powder
  • oil for frying

Fresh coriander is often used in Indian cooking as an ingredient during the preparation of a dish or as a garnish after the dish is ready. It is however, not always easily available. It also perishes quickly. The next time you buy fresh coriander, keep it fresh for longer by chopping off the roots and then wrapping the leaves in a sheet of newspaper. Store in the crisper section of your refrigerator.

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