Monday, 12 September 2011

Splenda...Sugar Free Chocolate Cake...

  • Ingredients
    100 gm butter 
    100 gm sugar free natura
    2 eggs
    25 gm honey
    100 gm melted chocolate 
    125 gm flour
    350 gm dry fruits

In a large bowl, cream the butter and sugar free natura together. Add in the eggs and honey and whip them together. 

Add in the melted chocolate and fold in the flour and dry fruits into it. 

Bake it at 170 C for 35 mins and serve hot

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