Wednesday, 14 September 2011

Cocktail Meatballs

Hot and Saucy Cocktail Meatballs

Ingredients

  • 2  pounds lean ground beef/Lamb/Chicken
  • 1  cup dry bread crumbs (any flavor)
  • 2/3  cup finely chopped onion
  • 1/2  cup milk
  • 2  tablespoons chopped fresh parsley
  • 2  teaspoons salt
  • 1  teaspoon Worcestershire sauce
  • 1/8  teaspoon pepper
  • 2  eggs
  • 2  bottles (12 ounces each) chili sauce
  • 2  jars (10 ounces each) grape jelly

Directions

  1. 1Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  2. 2Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  3. 3Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.


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