Tuesday, 13 September 2011

Linguine Sweet and Sour




  • 1 pack Linguine, cooked as per packet 
  • 1 tbsp Olive Oil
  • 1 tsp Sesame Oil
  • 1 tsp Red Chili Oil
  • 2-3 tbsp Soy Sauce
  • 1 tsp Chili Sause
  • 1 tbsp Hoisin Sauce
  • 2 tbsp Chili Vinegar, (I used Ching's red Chili vinegar)
  • 1 tsp Garlic Paste
  • 1-1/2 tsp Ginger Paste
  • 1-2 Thai Green Chili, finely chopped
  • 1 Carrot, shaved
  • 1-1/2 cup Cabbage, julienne
  • 1 cup Bean Sprout
  • 4 tbsp Scallions, chopped
  • 4 tsp Sesame Seeds
  • 3 tbsp Roasted Unsalted Peanuts, crushed
  • 2 tbsp Cilantro, chopped
  • Salt to taste

Method:-

1. Heat olive oil, and sesame oil in wok, and saute ginger, garlic, and green chili for 30 seconds.

2. Add cabbage, carrot, and sprouts. Stir fry for 2-3 minutes on high heat.

3. Add soy sauce, hoisin sauce, chili sauce, and salt. Add 2 tbsp water, and stir well.

4. Now mix linguine and mix very well, stir fry on medium high for another 3-4 minutes.

5. Transfer in serving bowl, sprinkle sesame seeds, peanuts, cilantro, red chili oil, and vinegar on to of linguine.

6. Mix well and serve warm.

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