Linguine Sweet and Sour

• 1 pack Linguine, cooked as per packet 
• 1 tbsp Olive Oil
• 1 tsp Sesame Oil
• 1 tsp Red Chili Oil
• 2-3 tbsp Soy Sauce
• 1 tsp Chili Sause
• 1 tbsp Hoisin Sauce
• 2 tbsp Chili Vinegar, (I used Ching's red Chili vinegar)
• 1 tsp Garlic Paste
• 1-1/2 tsp Ginger Paste
• 1-2 Thai Green Chili, finely chopped
• 1 Carrot, shaved
• 1-1/2 cup Cabbage, julienne
• 1 cup Bean Sprout
• 4 tbsp Scallions, chopped
• 4 tsp Sesame Seeds
• 3 tbsp Roasted Unsalted Peanuts, crushed
• 2 tbsp Cilantro, chopped
• Salt to taste

Method:-

1. Heat olive oil, and sesame oil in wok, and saute ginger, garlic, and green chili for 30 seconds.

2. Add cabbage, carrot, and sprouts. Stir fry for 2-3 minutes on high heat.

3. Add soy sauce, hoisin sauce, chili sauce, and salt. Add 2 tbsp water, and stir well.

4. Now mix linguine and mix very well, stir fry on medium high for another 3-4 minutes.

5. Transfer in serving bowl, sprinkle sesame seeds, peanuts, cilantro, red chili oil, and vinegar on to of linguine.

6. Mix well and serve warm.