Tuesday, 13 September 2011

Macaroni masala magic



  • 2 cups Elbow Macaroni
  • 1 Medium Onion, chopped
  • 1 Small Tomato, chopped
  • 3 Garlic Cloves, chopped
  • 1/4 tsp Ginger, grated
  • 2 tbsp Oil
  • 1/2 tsp Cumin Seeds
  • 3-4 Curry Leaves
  • 1/4 tsp Turmeric
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Dhania-Jeera powder
  • 1/2 tsp Pav-Bhaji masala
  • 1 tbsp Maggi Tomato Ketchup
  • Chopped Cilantro
  • Salt to taste

Method:-
1. Cook macaroni as per the instructions on the packet.

2. Heat oil in pan. Add cumin seeds.

3. When cumin starts to turn little brown, add curry leaves, onion, garlic, and ginger. Sauté until onion is translucent.

4. Add chopped tomato, salt, dhania-jeera powder, red chilli powder, and pav-bhaji masala. Cook for 4-5 minutes on medium-low heat.

5. Add cooked macaroni and ketchup into the masala pan and mix well. Cook for another 2 minutes on high heat and stir occasionally.

6. Sprinkle chopped cilantro and serve hot.

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