Wednesday, 14 September 2011

Pizza with Pita Bread

Pesto Chicken Pizzas


  • 1  cup cut-up cooked chicken breast
  • 2  tablespoons refrigerated reduced-fat or regular basil pesto
  • 4  whole wheat pita (pocket) breads (6 inch)
  • 1/2  cup pizza sauce
  • 1/4  cup chopped onion
  • 1/4  cup chopped yellow bell pepper
  • 1/4  cup shredded reduced-fat mozzarella cheese (1 oz)
  • 2  tablespoons shredded Parmesan cheese


  1. 1Heat oven to 400°F. In medium bowl, mix chicken and pesto until blended.
  2. 2Place pita bread in single layer on cookie sheet. Spread 2 tablespoons pizza sauce on each pita. Divide chicken mixture evenly among pita bread. Top with remaining ingredients.
  3. 3Bake about 10 minutes or until cheese is melted. Cut pizzas into wedges.

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