Wednesday, 14 September 2011

Candy Melt Decorated Cake

Polka Dot Cake

  • 1  box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1  container (12 oz) Betty Crocker® Whipped fluffy white frosting
  • Red food color
  • 1/2  cup round pink and orange candy melts or coating wafers (3 oz)


  1. 1Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (9- or 8-inch) round cake pans with baking spray with flour.
  2. 2Make and bake cake mix as directed on box for 2 (9- or 8-inch) round pans, using water, oil and egg whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  3. 3Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  4. 4On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  5. 5Insert candies into frosting on side and top of cake as desired.

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