Wednesday, 14 September 2011

Citrus Punch

Sparkling Citrus Punch

Ingredients

  • 2  cups cold water
  • 1/2  can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
  • 1/2  can (12-ounce size) frozen grapefruit juice concentrate, thawed
  • 1  bottle (1 liter) sparkling water, chilled

Directions

  1. 1Mix all ingredients in punch bowl.
  2. 2Serve over ice.

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